![]() “I was born in a family where food has always been first. A straight philosophy, oriented towards respect for the environment, results in excellent biologic wines. This restaurant works with several winemakers who passionately spend all day among rows of vines and cellars. At Vialarga the wine possibilities are countless. There is no good dinner without a good wine. There is no give-up on the highest quality. They tend to follow the cycle of seasons to always have fresh food by selecting reliable local producers. Osteria Vialarga's owner dedicates time to find new, fresh products of high quality. This restaurant happens to have something special, starting with their procurement process. ![]() Make room for Il Luogo di Aimo e Nadia a reference to Italian gastronomic culture. This concept for upscale dining remained for a long time and keeps actual till nowadays. Leave room to the main star of the restaurant: the kitchen. Enriched with erudite references and design details - where time seems to standstill. Tiziano Vudafieri and Claudio Saverino have designed a cozy and intimate place. ![]() Since then, this restaurant has been gaining fans worldwide. Let's have a look, shall we?Ī story that started from 1962, with a concept developed by the Milan-based studio Vudafieri-Severido partners, soon cultivated an Italian fine dining concept. And, as you noticed in the title, we have also reunited a few important names of fine Italian dining in Milan, near Fiera Milano. We have selected a few remarkable hotels for your stay. ![]() If you are coming to the venue, you are probably scheduling and preparing everything to attend this fair. It's great that things are slowly returning to normal. With it, comes a major event that has been awaited by many and, for a long time: Salone del Mobile 2022. Milan Design Week is getting closer and closer. ![]()
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